From Slovenian wow whites to salmon-hued Provence roses
Pop-up restaurant and a Sonoma winemaker who raises pigs
From pop-up bars to Spanish superstars, another week of intoxicating events
From Rare Champagne to Brunello and Mondavi, another wine-soaked week
So, what should we drink this year? We’re about to drink our way through a New Year of liquor launches, spirits-soaked parties and wine-pairing dinners.
Tasting this year’s Beaujolais Nouveau from Duboeuf and a birthday celebration in Champagne
Exotic vodkas, and a whirlwind day of tastings