The Aldrich Contemporary Art Museum presents the opportunity to meet Connecticut Farm Table Cookbook co-author Tracey Medeiros and Salvatore Bagliavio, owner of Ridgefield's farm to table restaurant, Bailey's Backyard.
Guests will engage in a talk regarding Connecticut's farm to table movement and the relationship between restaurants and farmers.
There will be a wine reception featuring tastings of recipes from Bailey's Backyard that are found in the cookbook, prepared by Chef Zachariah Campion.
A cookbook is included with the purchase of a ticket, and guests will have the opportunity to get their books signed at the reception.
The Aldrich Contemporary Art Museum Members, with a purchase of ticket, may enjoy an exclusive tasting from 6:30 p.m.-7:00 p.m. Members, RSVP to Kris Honeycutt at email@example.com, or call 203-438-4519 ext. 125.
Food & Entertainment
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