If You Can’t Take the Heat…

Get over to Bedford Post’s new restaurant



As temperatures start to rise, cool down and soak up summer nights at Bedford Post’s new alfresco dining patio and grill. Offering a special menu of seasonal specialties and grilled favorites from focaccia to fresh fish, the menu is as delightful as the idyllic rural setting. Chef Jeremy McMillan uses the finest produce and an assortment of local ingredients. Make sure you stay for one of the delicious desserts too, like the grilled torta, a wood-roasted tart crowned with fruit. Bedford Post is a must for lovers of all things grilled. Whether you’re in the mood for wood oven roasted mussels, a marinated skirt steak, or a small snack of wood-roasted olives, there is a dish for everyone. The grill menu is offered Wednesday through Sunday 3–5:30pm, with the seasonal Farmhouse menu offered after 5:30pm. Call 914-234-7900 for reservations, or check out the website at bedfordpostinn.com.

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