Heart & Soul Food: A Winter Menu
Recipes from Chef Frederic Kieffer of Artisan Restaurant in Southport
(page 5 of 7)
Jasper Hill Blue cheese, Red Bee honey, sweet butter, toasted bread
1 1-inch thick slice of Jasper Hill Blue cheese from Maine (or a blue cheese of your choice)
Wheat or nutty bread, toasted
Local Red Bee honey
1. Spread butter over toasted bread, place a slice of blue cheese on top and drizzle with honey.
Enjoy with a chilled glass of Vermont (or Canadian) iced wine.