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C&G TV Presents Gaggenau | Bistro 1683

Together with CTC&G, Gaggenau presented Bistro1683 at the historic GrayBarns on the Silvermine River. The event celebrated a heritage going back to 1683 and the company's commitment to the finest craftsmanship. The multi-sensory environment created for Gaggenau's cooking stations was inspired by their roots in the Black Forest, and placing futuristic, high-performance appliances in this evocative ‘ancient’ setting subtly mirrored our distinctive design philosophy – a symbiosis of tradition and the avant-garde.

Designers Marsha and Nikki Glazer Discuss Transforming GrayBarns

When Gaggenau presented Bistro 1683 at GrayBarns on the Silvermine River earlier this season, it was the first event ever to be held in the barn which sits adjacent to the Tavern.

At Home With Gaggenau

We joined Connecticut-based designer Kelly Mittleman of Kelly + Co. Design in a newly-renovated Greenwich kitchen designed by Boffi to get cooking with Gaggenau's 400 series ovens.

Gaggenau Bistro 1683 Debuts in Connecticut

On September 19, Gaggenau presented Bistro 1683, a sensory culinary experience three centuries in the making. Held at GrayBarns on the Silvermine River, guests of CTC&G enjoyed an intimate dining experience by Michelin Star Chef Günter Seeger. #bistro1683 #gaggenau
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